Harvest Day deliver fresh organic produce from small scale organic farms straight to your door. Read their interview here.
Wild Food Mary is wild food chef, forager and educator who hosts foraging workshops or private forays throughout the year in the midlands of Ireland.
On this episode we talk to Terri Ann Fox of River Run Ferments about fermentation, making sauerkraut, making sourdough, koji, miso and fermenting with kids.
On this episode of the podcast we talk to Michael Kelly, a community food growing expert, whose organisation Grow It Yourself (GIY) empowers people to grow their own food. Michael founded GIY in 2008 after 10 years in IT. It all started from growing garlic in his garden and now it has grown to empoweringContinue reading “Podcast | Episode Four | Michael Kelly | Grow It Yourself”
On this episode of the Go Gather Wild Podcast we have Bill O’Dea of mushroomstuff.com. He is one of Ireland’s foremost mushroom experts and regularly brings groups out on foraging trips throughout Killruddery House in Wicklow, Ireland. Throughout the show we talk about beginner mushroom tips, mushroom festivals, the microbiome, surprising uses of mushrooms likeContinue reading “Podcast | Episode Three | Bill O’Dea | Mushroom Expert”
This week on the show we chat to Cúán Greene, founder of Ómós. Cúán is an Irish chef who has previously worked in the world renowned restaurant NOMA. He is passionate about fostering a mindful food community through his newly founded Ómós. Join us as we talk about all things foraging, hear stories about whatContinue reading “Podcast | Episode Two | Cúán Greene | Founder of Ómós”
For the first episode of the Go Gather Wild podcast series I was delighted to talk to John Wright. John’s one of my biggest inspirations and his books have been a constant companion along my foraging journey. Our chat covers everything from easy to make foraging mistakes to making your own Yarrow Gin, a recipeContinue reading “Podcast | Episode One | John Wright of River Cottage”